Comments on: Cajun Blackened Cod

By: Heidi

Heidi — Wed, 05 Aug 2026 00:29:00 +0000

I love your flavorful canjun fried cod. The seasoning blend is simply wonderful, and I love the taco seasoning hack. That is such a delicious way to infuse massive flavor into this dish using hardly any effort. Even better, I love how quickly it all comes together. Talk about the perfect Friday fish night solution!

By: HWC Magazine

HWC Magazine — Sat, 23 Jul 2022 18:25:26 +0000

In reply to Jenny. Hi Jenny, thanks so much for letting us know. We have updated the nutrition information for 1 serving for our Cajun Blackened Cod. We hope you give this recipe a try soon.

By: Jenny

Jenny — Sat, 23 Jul 2022 18:02:57 +0000

Are the nutrition facts for 1 serving or 4 servings?

By: HWC Magazine

HWC Magazine — Sun, 27 Feb 2022 13:08:31 +0000

In reply to Maura. Thanks so much for noticing that Maura. Our ingredient calculator must have had a hiccup. There are only 2 grams of carbohydrates in this recipe. We have updated the ingredient calculator on our blackened Cajun cod. Hope you give this low carb recipe a try soon. Take care

By: Maura

Maura — Sun, 27 Feb 2022 00:53:31 +0000

46 gms of fat can not be correct.

By: HWC Magazine

HWC Magazine — Wed, 07 Jul 2021 20:38:24 +0000

In reply to Heidi | The Frugal Girls. Thanks so much Heidi! In order for the boys to even go near fish we totally have to disguise it as something else. Fish tacos to the rescue!

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Mon, 05 Jul 2021 21:40:33 +0000

I am loving your cajun seasoning blend. This is such a fun way to infuse some tantalizing flavors into dinner!

By: HWC Magazine

HWC Magazine — Thu, 18 Mar 2021 19:08:34 +0000

In reply to Fenby, Gerald & Linda. Thanks so much Lynn. The iron skillet is the secret to a delicious seared blackened fish. Delighted to hear that your family enjoyed our Cajun Blackened Cod.

By: Fenby, Gerald & Linda

Fenby, Gerald & Linda — Mon, 15 Mar 2021 19:52:58 +0000

This is delicioius!! I have never received compliments about my cooking fish, but I just made this, and my family loved it. Putting fish, with this coating on it, into a hot iron skillet....it's a great reciple.

By: HWC Magazine

HWC Magazine — Sun, 14 Mar 2021 03:35:10 +0000

In reply to Becky. Hi there Becky, don't you wish sometimes that we could just snap our fingers and the kitchen would tidy itself up! The good news is that this recipe does not smell fishy but more like a bbq essence. Always best though to turn on the stove top vent or crack open up a window slightly when cooking blackened fish.