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	Comments on: Baked Eggs in Toast (4 Ways &#038; VIDEO)	</title>
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	<lastBuildDate>Sat, 04 Nov 2023 01:31:17 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-52107</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sat, 04 Nov 2023 01:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-52107</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-52106&quot;&gt;Eunice Sandoval&lt;/a&gt;.

Hi Eunice! Thank you for your question. I would not suggest freezing the baked eggs in toast because the egg whites can become rubbery and watery when thawed out. I have not personally tried freezing this recipe but in our experience that has been the case. However, if you have made more than you can eat - do not throw them away (Everything is so expensive now a-days). Leftovers might be delicious in a savory bread pudding.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-52106">Eunice Sandoval</a>.</p>
<p>Hi Eunice! Thank you for your question. I would not suggest freezing the baked eggs in toast because the egg whites can become rubbery and watery when thawed out. I have not personally tried freezing this recipe but in our experience that has been the case. However, if you have made more than you can eat - do not throw them away (Everything is so expensive now a-days). Leftovers might be delicious in a savory bread pudding.</p>
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		<title>
		By: Eunice Sandoval		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-52106</link>

		<dc:creator><![CDATA[Eunice Sandoval]]></dc:creator>
		<pubDate>Fri, 03 Nov 2023 23:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-52106</guid>

					<description><![CDATA[Does anyone know if you can freeze them and how would you reheat them? I’m wondering if I can stick them in the air fryer or toaster once they’re frozen?]]></description>
			<content:encoded><![CDATA[<p>Does anyone know if you can freeze them and how would you reheat them? I’m wondering if I can stick them in the air fryer or toaster once they’re frozen?</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42508</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Fri, 06 May 2022 16:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-42508</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42443&quot;&gt;Liz&lt;/a&gt;.

We know exactly what you mean those delicious little dipping hats with the crispy edges is our favorite park of baked eggs in toast. Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42443">Liz</a>.</p>
<p>We know exactly what you mean those delicious little dipping hats with the crispy edges is our favorite park of baked eggs in toast. Take Care</p>
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		<title>
		By: Liz		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42443</link>

		<dc:creator><![CDATA[Liz]]></dc:creator>
		<pubDate>Tue, 03 May 2022 17:39:40 +0000</pubDate>
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					<description><![CDATA[This was one of my favorite breakfasts growing up. But I liked the &quot;hats&quot; better than the egg. Love the idea of cutting out a heart instead of a round. Perfect for moms!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was one of my favorite breakfasts growing up. But I liked the "hats" better than the egg. Love the idea of cutting out a heart instead of a round. Perfect for moms!!</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42346</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 28 Apr 2022 12:00:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42330&quot;&gt;Eha&lt;/a&gt;.

Hi there Eha! We did a poll asking people what they call baked eggs in toast and oh my goodness the response was overwhelming. Every country and every place has a different name. This is a great dish to make when you are cooking for a crowd so everyone can make it just the way they like it. Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42330">Eha</a>.</p>
<p>Hi there Eha! We did a poll asking people what they call baked eggs in toast and oh my goodness the response was overwhelming. Every country and every place has a different name. This is a great dish to make when you are cooking for a crowd so everyone can make it just the way they like it. Take Care</p>
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		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-2/#comment-42330</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Thu, 28 Apr 2022 00:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-42330</guid>

					<description><![CDATA[Am sitting in my office chair laughing my head off at all the names you have collected - just love &#039;baby&#039;s buggy&#039; !  For breakfast . . . huh ?  That&#039;s a big mug of black coffee probably of the instant variety put together with half an eye open . . . but have made such &#039;pretties&#039; for brunch especially when friends are staying for the weekend.  Love all your different ideas and the come-hither appearance of the results.  My herring and eel and salmon and black bread can wait . . . shall try next weekend . . .]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Am sitting in my office chair laughing my head off at all the names you have collected - just love 'baby's buggy' !  For breakfast . . . huh ?  That's a big mug of black coffee probably of the instant variety put together with half an eye open . . . but have made such 'pretties' for brunch especially when friends are staying for the weekend.  Love all your different ideas and the come-hither appearance of the results.  My herring and eel and salmon and black bread can wait . . . shall try next weekend . . .</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31684</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 06 May 2021 18:57:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31670&quot;&gt;Janet&lt;/a&gt;.

Thank you Janet. Will have to add &quot;egg in a frame&quot; to the list. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31670">Janet</a>.</p>
<p>Thank you Janet. Will have to add "egg in a frame" to the list. Stay well and take care</p>
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		<title>
		By: Janet		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31670</link>

		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Thu, 06 May 2021 12:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-31670</guid>

					<description><![CDATA[Our family in Kansas always called this “egg in a frame”.   Very tasty and satisfying.]]></description>
			<content:encoded><![CDATA[<p>Our family in Kansas always called this “egg in a frame”.   Very tasty and satisfying.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31409</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Tue, 27 Apr 2021 18:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-31409</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31356&quot;&gt;mjskitchen&lt;/a&gt;.

Winkies? We must add this one to the list. We make eggs-in-a-basket very often too. The boys love them. Of course of good kick of red chili is always welcome. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31356">mjskitchen</a>.</p>
<p>Winkies? We must add this one to the list. We make eggs-in-a-basket very often too. The boys love them. Of course of good kick of red chili is always welcome. Stay well and take care</p>
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		<title>
		By: mjskitchen		</title>
		<link>https://www.hwcmagazine.com/recipe/birdie-in-the-nest/comment-page-1/#comment-31356</link>

		<dc:creator><![CDATA[mjskitchen]]></dc:creator>
		<pubDate>Mon, 26 Apr 2021 22:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/birdie-in-the-nest/#comment-31356</guid>

					<description><![CDATA[Well obviously my egg-in-a-basket is BORING!  Sometimes I dust it with red chile (of course), but never dress it up like you do.  Well, that&#039;s about to change. We usually eat these once a week, so changing things up with some of your variations will be fun.  I love all of them!  BTW - a friend of mine calls them Winkies. I had never heard that one.]]></description>
			<content:encoded><![CDATA[<p>Well obviously my egg-in-a-basket is BORING!  Sometimes I dust it with red chile (of course), but never dress it up like you do.  Well, that's about to change. We usually eat these once a week, so changing things up with some of your variations will be fun.  I love all of them!  BTW - a friend of mine calls them Winkies. I had never heard that one.</p>
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