Comments on: Grilled Asparagus with Lemon and Parmesan

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Mon, 03 Jul 2023 21:07:52 +0000

This is the perfect way to prepare asparagus, I love your favors... and I agree, the trick to getting kids to eat asparagus is to not overcook it!

By: HWC Magazine

HWC Magazine — Fri, 09 Jul 2021 01:17:46 +0000

In reply to Lynn Fenby. So happy to hear. We are all about gilling the whole dinner outside and keeping the mess outdoors. So glad you enjoyed our grilled asparagus.

By: Lynn Fenby

Lynn Fenby — Sun, 04 Jul 2021 22:29:42 +0000

We grilled today for the Fourth of July, and so we fixed the asparagus on the grill. It was so delicious, and our family loved it. The parmesan cheese is a beautiful touch. Delicious.

By: HWC Magazine

HWC Magazine — Mon, 08 Jun 2020 02:22:17 +0000

In reply to LetsCurry. Thank you Hasin. So glad you enjoyed this post. We are glad you found the extra notes helpful. Mushy asparagus is the worst. Right? Gag, just at the thought of it. LOL Wishing you a super week ahead.

By: LetsCurry

LetsCurry — Mon, 08 Jun 2020 01:38:29 +0000

This is an amazing post. Very well written and covered every aspect of making a perfect asparagus. I'm one of those who have definitely shied away from mushy asparagus and have struggled making my girls love it all. Loved the images and the extra helpful notes, they are a real worth to note it.
I'm pinning this post. Thank you!

By: HWC Magazine

HWC Magazine — Thu, 28 May 2020 14:14:41 +0000

Sounds delicious Ron. I knew you would. The last time we had white asparagus, they were steamed with a little hollandaise sauce too. Delicious and delicate. Wishing you a super week ahead.

By: HWC Magazine

HWC Magazine — Wed, 27 May 2020 17:26:41 +0000

In reply to Liz. Thank you Liz. Who knew there was so much to cover about the humble asparagus... LOL Hope you are staying well. Take Care

By: HWC Magazine

HWC Magazine — Wed, 27 May 2020 17:25:59 +0000

In reply to John / Kitchen Riffs. Yeah! Another asparagus lover!!! Thanks so much. We try to make asparagus as often as we can during the season. Stay well and take care

By: Liz

Liz — Wed, 27 May 2020 10:26:29 +0000

Love this comprehensive post, Bobbi!!! I make a lot of asparagus in the spring, but must try it on the grill!

By: John / Kitchen Riffs

John / Kitchen Riffs — Tue, 26 May 2020 22:54:27 +0000

We've make grilled asparagus with any color we can get our hands on! And yeah, we could totally make this a main, too. Such a wonderful dish and you did a terrific job with it -- thanks.