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	<title>
	Comments on: Beef and Peppers in Black Bean Sauce	</title>
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	<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/</link>
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	<lastBuildDate>Thu, 21 Sep 2023 00:00:32 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-51597</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Thu, 21 Sep 2023 00:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-51597</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-51589&quot;&gt;Eha&lt;/a&gt;.

Glad we could serve up a bit of nostalgia! Beef and Peppers in the black bean sauce is one of our tried and true recipes. A classic that stands the test of time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-51589">Eha</a>.</p>
<p>Glad we could serve up a bit of nostalgia! Beef and Peppers in the black bean sauce is one of our tried and true recipes. A classic that stands the test of time.</p>
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		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-51589</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Wed, 20 Sep 2023 01:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-51589</guid>

					<description><![CDATA[Bobbi - I have just spent a delightful quarter hour going way, way back over the years and past comments  thinking one of mine must be there &#039;cause this dish of yours has been a lunchtime &#039;yum&#039; of mine forever!  Nostalgia bigtime . . . quite a few names fondly remembered now on different paths . . . . hugs and more hugs . . .]]></description>
			<content:encoded><![CDATA[<p>Bobbi - I have just spent a delightful quarter hour going way, way back over the years and past comments  thinking one of mine must be there 'cause this dish of yours has been a lunchtime 'yum' of mine forever!  Nostalgia bigtime . . . quite a few names fondly remembered now on different paths . . . . hugs and more hugs . . .</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-23146</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 17 May 2020 17:30:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-23131&quot;&gt;Mike&lt;/a&gt;.

Hi Mike! So glad you liked our Beef and Peppers in Black Bean Sauce recipe. We love American style Chinese food and missed it very much while living in Hong Kong. You cannot find the gravy style American Style Chinese food in China. It is usually a dry fry. If you like extra sauce, try this... Add 1 tablespoon of oyster sauce in about 1/3 cup water, with a small dash of sugar and about 1 heaping teaspoon of cornstarch to mix and make a cornstarch slurry. Then at the very end of the cooking process, make a space at the bottom of your wok or frying pan and add this oyster sauce/cornstarch slurry gravy, stir and allow to thicken and then toss with the rest of your beef and peppers. (If you have a gluten issue, there are gluten-free oyster sauces on the market) Stay well and take care!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-23131">Mike</a>.</p>
<p>Hi Mike! So glad you liked our Beef and Peppers in Black Bean Sauce recipe. We love American style Chinese food and missed it very much while living in Hong Kong. You cannot find the gravy style American Style Chinese food in China. It is usually a dry fry. If you like extra sauce, try this... Add 1 tablespoon of oyster sauce in about 1/3 cup water, with a small dash of sugar and about 1 heaping teaspoon of cornstarch to mix and make a cornstarch slurry. Then at the very end of the cooking process, make a space at the bottom of your wok or frying pan and add this oyster sauce/cornstarch slurry gravy, stir and allow to thicken and then toss with the rest of your beef and peppers. (If you have a gluten issue, there are gluten-free oyster sauces on the market) Stay well and take care!</p>
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		<title>
		By: Mike		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-23131</link>

		<dc:creator><![CDATA[Mike]]></dc:creator>
		<pubDate>Sat, 16 May 2020 23:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-23131</guid>

					<description><![CDATA[Made this tonight. Excellent. Use flank steak, marinated overnight. Meat and vegetables were very tender. 
What can be added to make more of a sauce? The Chinese restaurants we&#039;ve eaten at here in Florida, all have more of a sauce, that we put fried rice in, to soak it up. Then, shovel it all into our mouth. :)  I tried doubling the tamari and black bean sauce, but that didn&#039;t help. Neither did the tablespoon of water.
But, still, excellent recipe. Will be making this again !
Thank you !]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this tonight. Excellent. Use flank steak, marinated overnight. Meat and vegetables were very tender.<br />
What can be added to make more of a sauce? The Chinese restaurants we've eaten at here in Florida, all have more of a sauce, that we put fried rice in, to soak it up. Then, shovel it all into our mouth. 🙂  I tried doubling the tamari and black bean sauce, but that didn't help. Neither did the tablespoon of water.<br />
But, still, excellent recipe. Will be making this again !<br />
Thank you !</p>
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		<title>
		By: Bernice		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10565</link>

		<dc:creator><![CDATA[Bernice]]></dc:creator>
		<pubDate>Sat, 15 Feb 2014 21:16:33 +0000</pubDate>
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					<description><![CDATA[Thanks for sharing the wonderful pictures of Hong Kong! And the dish looks wonderful!]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing the wonderful pictures of Hong Kong! And the dish looks wonderful!</p>
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		<title>
		By: Nami &#124; Just One Cookbook		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10550</link>

		<dc:creator><![CDATA[Nami &#124; Just One Cookbook]]></dc:creator>
		<pubDate>Fri, 14 Feb 2014 05:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-10550</guid>

					<description><![CDATA[Actually, I did not know that!  When my friends from HK talk about their trip back, etc, always talk about city life... I had no idea there are so much greenery!  I love black bean sauce, and you cook so well, Bam!  I need a good rice to go with this! :)]]></description>
			<content:encoded><![CDATA[<p>Actually, I did not know that!  When my friends from HK talk about their trip back, etc, always talk about city life... I had no idea there are so much greenery!  I love black bean sauce, and you cook so well, Bam!  I need a good rice to go with this! 🙂</p>
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		<title>
		By: Asmita (@FoodieAsmita)		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10480</link>

		<dc:creator><![CDATA[Asmita (@FoodieAsmita)]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 15:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-10480</guid>

					<description><![CDATA[OMG!
I am drooling! Looks fabulous!]]></description>
			<content:encoded><![CDATA[<p>OMG!<br />
I am drooling! Looks fabulous!</p>
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		<title>
		By: Healthy World Cuisine		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10469</link>

		<dc:creator><![CDATA[Healthy World Cuisine]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 03:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/beef-and-peppers-in-black-bean-sauce/#comment-10469</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10461&quot;&gt;Raymund&lt;/a&gt;.

Awesome Raymond! I did not know you used to live in Discovery Bay. I hope it brought back a few memories for you. I think DB is like a whole different place compared to the rest of HK, don&#039;t you agree?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10461">Raymund</a>.</p>
<p>Awesome Raymond! I did not know you used to live in Discovery Bay. I hope it brought back a few memories for you. I think DB is like a whole different place compared to the rest of HK, don't you agree?</p>
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		<title>
		By: Raymund		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10461</link>

		<dc:creator><![CDATA[Raymund]]></dc:creator>
		<pubDate>Sun, 09 Feb 2014 21:57:16 +0000</pubDate>
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					<description><![CDATA[Nice to see Lantau island from your post, do you know thats where I first lived in HK? at the discovery bay]]></description>
			<content:encoded><![CDATA[<p>Nice to see Lantau island from your post, do you know thats where I first lived in HK? at the discovery bay</p>
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		<title>
		By: Tina @ Tina's Chic Corner		</title>
		<link>https://www.hwcmagazine.com/recipe/beef-and-peppers-in-black-bean-sauce/comment-page-3/#comment-10436</link>

		<dc:creator><![CDATA[Tina @ Tina's Chic Corner]]></dc:creator>
		<pubDate>Fri, 07 Feb 2014 18:12:08 +0000</pubDate>
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					<description><![CDATA[The landscapes are gorgeous!!!  I love that this meal is simple and quick and most of all tasty looking.  :)]]></description>
			<content:encoded><![CDATA[<p>The landscapes are gorgeous!!!  I love that this meal is simple and quick and most of all tasty looking.  🙂</p>
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