Comments on: Balsamic Roasted Fennel and Carrots

By: HWC Magazine

HWC Magazine — Thu, 09 Jul 2026 10:55:04 +0000

In reply to Heidi. Thank you Heidi! The balsamic glaze makes this recipe pop. When fennel is not in season we swap it up with other firm vegetables like cauliflower, parsnips, beets or even sweet potatoes.

By: Heidi

Heidi — Mon, 06 Jul 2026 19:12:33 +0000

I prepare carrots for dinner almost every night and have been looking for a fun way to change up the flavors. Your roasted fennel recipe is just what I needed. I love the rich and savory flavors you've infused into this delicious dish, and the quick prep makes it a breeze to pull off on busy weeknights!

By: HWC Magazine

HWC Magazine — Wed, 09 Apr 2025 02:46:38 +0000

In reply to Diane Smith. Hi Diane! Thank you so much for your kind words and for giving our recipe 5 stars! We're thrilled to hear that you enjoyed the flavors of the balsamic roasted fennel and carrots. We appreciate your feedback about the cooking temperature. It's great that you found a solution that worked for you! Ovens can indeed vary in their heat capabilities, and sometimes even the thickness of the vegetable slices or altitude can impact cooking times. We’d love to know how you adjusted the temperature the second time - your insights could help others, too! Thanks again for sharing your experience, and happy cooking!

By: Diane Smith

Diane Smith — Tue, 08 Apr 2025 22:44:46 +0000

Very good recipe, but I didn’t cook as high it listed. The first time I made it burned at the 425 temperature. It smells amazing and tastes very good.

By: HWC Magazine

HWC Magazine — Sun, 30 Mar 2025 22:20:41 +0000

In reply to Teresa. Thanks so much Teresa. We love balsamic roasted veggies too - can't seem to ever get enough of them. Wishing you a super weekend ahead.

By: Teresa

Teresa — Sun, 30 Mar 2025 18:00:32 +0000

I've lost count on how many times I have made this. What if my favorites! Soooo delicious!!!

By: HWC Magazine

HWC Magazine — Thu, 28 Nov 2024 20:31:59 +0000

In reply to Hannah. Fennel is in season right now and so delicious roasted. Best of all it is really good for gut health so it has that going for it too. Thank you

By: Hannah

Hannah — Thu, 21 Nov 2024 21:16:07 +0000

I always forget about fennel! I need to grab some and make this right away. It really is brilliant when roasted.

By: HWC Magazine

HWC Magazine — Sat, 14 Jan 2023 02:25:54 +0000

In reply to Del K.. Thank you Del. Delighted you enjoyed our recipe for Balsamic Roasted Fennel and Carrots. Love your addition of Iranian spiced rice and yogurt additions. Be sure to sign up for our newsletter to be the first to know about our new recipes. Take Care

By: Del K.

Del K. — Fri, 13 Jan 2023 17:37:34 +0000

Absolutely delicious!!!! 😋😋😋. Went down a treat in the family. Had the veggies with basmati rice seasoned with Iranian spice mix and a large dollop of natural kefir yoghurt (for an extra boost of protein). I was very impressed with how the balsamic roasted fennel, carrot, onion recipe turned out because it was so simple to make even for a novice like me! Thank you for sharing your knowledge and the wonderful recipe. I will definitely repeat it many times in the future. 😋♥️