Comments on: Balsamic Glazed Salmon and Roasted Vegetables https://www.hwcmagazine.com/recipe/balsamic-glazed-salmon-and-roasted-root-vegetables/ Sun, 23 Jan 2022 17:16:47 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/balsamic-glazed-salmon-and-roasted-root-vegetables/comment-page-1/#comment-40313 Sun, 16 Jan 2022 19:50:27 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12469#comment-40313 In reply to Eha.

Love your idea about adding some capers. That would bring a little sparkle to this recipe for sure.

]]> By: Eha https://www.hwcmagazine.com/recipe/balsamic-glazed-salmon-and-roasted-root-vegetables/comment-page-1/#comment-40166 Wed, 12 Jan 2022 02:56:36 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12469#comment-40166 5 stars
Living alone, especially during the present wretched times, absolutely love easily put=together sheet-pan meals with virtually no washing-up later 🙂 ! So agree with you about wild salmon - so, so agree ! Unfortunately we don't have wild salmon here . . . more fortunately our salmon farms re situated in pristine waters off Tasmania's east coast . . . still not ideal, but !! Love parsnips and leeks . . . they'll do ! Can put some Sicilian spices together and am just wondering . . . what if I added a few capers . . . ?

]]> By: JimmyGrillerMaximus https://www.hwcmagazine.com/recipe/balsamic-glazed-salmon-and-roasted-root-vegetables/comment-page-1/#comment-38857 Wed, 08 Dec 2021 23:08:15 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12469#comment-38857 5 stars
Love the look of this

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