Comments on: Baked Miso Salmon https://www.hwcmagazine.com/recipe/baked-miso-salmon/ Mon, 14 Oct 2024 15:02:59 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-60093 Mon, 14 Oct 2024 15:02:59 +0000 https://www.hwcmagazine.com/?p=21448#comment-60093 In reply to Robb.

Thank you Robb! Delighted you enjoyed our easy baked miso salmon. So happy to introduce you to something new. Please take care

]]> By: Robb https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-60047 Mon, 14 Oct 2024 05:26:27 +0000 https://www.hwcmagazine.com/?p=21448#comment-60047 5 stars
So good and so easy. Made this tonight and what a hit. I've never used miso before, but it lent an incredible flavor and the sesame seeds topped it off.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-33466 Fri, 09 Jul 2021 00:48:56 +0000 https://www.hwcmagazine.com/?p=21448#comment-33466 In reply to Lynn Fenby.

Thank you Lynn, this week has been so crazy. If it can't be made in less than 30 minutes, it is probably not going to happen. LOL So glad you are ready to try a new ingredient. Miso paste lasts quite a long time in the refrigerator. Stay tuned as we will have more recipes using this ingredient soon.

]]> By: Lynn Fenby https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-33397 Tue, 06 Jul 2021 20:03:56 +0000 https://www.hwcmagazine.com/?p=21448#comment-33397 YUM! You need to try this salmon recipe...I had never cooked with meso paste; I obviously didn't know what I was missing. This is a great recipe, and I was very proud to serve this to my family.
I am really hooked on these 30 minute recipes.

]]> By: Carla https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-30169 Sat, 13 Mar 2021 18:33:18 +0000 https://www.hwcmagazine.com/?p=21448#comment-30169 5 stars
I had no idea there was so many types of Miso. Wow. We love salmon and have it every week. My kids would eat it every day. I used to worry about the Mercury stories, but I don't think that's a issue with what we get today.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-30105 Fri, 12 Mar 2021 04:01:46 +0000 https://www.hwcmagazine.com/?p=21448#comment-30105 In reply to Aubry.

Thanks so much Aubry, that sweet comment made our day! Glad you are enjoying the ride. Stay tuned as a lot more recipes from around the world coming your way.

]]> By: Aubry https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-30066 Wed, 10 Mar 2021 16:59:00 +0000 https://www.hwcmagazine.com/?p=21448#comment-30066 5 stars
I never would have though to make Salmon this way ... I am so happy to have found your blog. Every week something new from some interesting place.

]]> By: Kenny https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-30056 Wed, 10 Mar 2021 16:16:16 +0000 https://www.hwcmagazine.com/?p=21448#comment-30056 5 stars
AWSOME!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-29878 Sun, 28 Feb 2021 13:58:06 +0000 https://www.hwcmagazine.com/?p=21448#comment-29878 In reply to Ian.

Thanks so much Ian. We have numerous salmon recipes for you to enjoy. Place this salmon link in your browser to see them all https://www.hwcmagazine.com/?s=salmon.

]]> By: Ian https://www.hwcmagazine.com/recipe/baked-miso-salmon/comment-page-1/#comment-29860 Sat, 27 Feb 2021 16:17:57 +0000 https://www.hwcmagazine.com/?p=21448#comment-29860 5 stars
Another great idea to make that Salmon something special. Have noted this recipe for future use.

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