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	Comments on: Air Fryer Spring Rolls	</title>
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	<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/</link>
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	<lastBuildDate>Wed, 29 Jan 2025 12:07:01 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-63355</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 12:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-63355</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-63339&quot;&gt;Mimi Rippee&lt;/a&gt;.

Woohoo! Seriously and air fryer is life changing. Air frying spring rolls instead of deep frying is so much healthier and more importantly less messy. Be sure to try our &lt;a href=&quot;https://www.hwcmagazine.com/recipe/ren-shan-ren-hai-and-purple-bliss/&quot; rel=&quot;ugc&quot;&gt;Chinese egg plant with garlic sauce&lt;/a&gt; made in the air fryer. Happy Lunar New Year!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-63339">Mimi Rippee</a>.</p>
<p>Woohoo! Seriously and air fryer is life changing. Air frying spring rolls instead of deep frying is so much healthier and more importantly less messy. Be sure to try our <a href="https://www.hwcmagazine.com/recipe/ren-shan-ren-hai-and-purple-bliss/" rel="ugc">Chinese egg plant with garlic sauce</a> made in the air fryer. Happy Lunar New Year!</p>
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		<title>
		By: Mimi Rippee		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-63339</link>

		<dc:creator><![CDATA[Mimi Rippee]]></dc:creator>
		<pubDate>Tue, 28 Jan 2025 15:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-63339</guid>

					<description><![CDATA[I finally have an air fryer. And I absolutely love this recipe! I don’t like deep frying. It’s a bit on the tedious side for me, but I will be making them.
]]></description>
			<content:encoded><![CDATA[<p>I finally have an air fryer. And I absolutely love this recipe! I don’t like deep frying. It’s a bit on the tedious side for me, but I will be making them.</p>
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		<title>
		By: Priya		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40610</link>

		<dc:creator><![CDATA[Priya]]></dc:creator>
		<pubDate>Thu, 27 Jan 2022 23:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40610</guid>

					<description><![CDATA[Ultimate recipe I must say bobby.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ultimate recipe I must say bobby.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40582</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 16:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40582</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40572&quot;&gt;Ron&lt;/a&gt;.

Thank you Ron. Glad the extra tips are helpful. The baking method works great too. As it is more difficult to get to the dim sum restaurants these days, making your own is a good option. Hope you are doing well. Take Care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40572">Ron</a>.</p>
<p>Thank you Ron. Glad the extra tips are helpful. The baking method works great too. As it is more difficult to get to the dim sum restaurants these days, making your own is a good option. Hope you are doing well. Take Care</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40581</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 15:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40581</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40579&quot;&gt;John / Kitchen Riffs&lt;/a&gt;.

Thank you John. A convection oven works the same way as an air fryer. Actually, an air fryer is just a miniature convection oven. The great news is you could fit all of the spring rolls on a baking sheet at one time in a convection oven or freeze if you want to. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40579">John / Kitchen Riffs</a>.</p>
<p>Thank you John. A convection oven works the same way as an air fryer. Actually, an air fryer is just a miniature convection oven. The great news is you could fit all of the spring rolls on a baking sheet at one time in a convection oven or freeze if you want to. Stay well and take care</p>
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		<title>
		By: John / Kitchen Riffs		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40579</link>

		<dc:creator><![CDATA[John / Kitchen Riffs]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 14:48:41 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40579</guid>

					<description><![CDATA[These look great! Don&#039;t have an air fryer, but do have a convection oven (which is kinda the same thing, I guess, although not quite) so I should be good to go. Terrific idea to prepare and freeze them before baking. Thanks!]]></description>
			<content:encoded><![CDATA[<p>These look great! Don't have an air fryer, but do have a convection oven (which is kinda the same thing, I guess, although not quite) so I should be good to go. Terrific idea to prepare and freeze them before baking. Thanks!</p>
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		<item>
		<title>
		By: Ron		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40572</link>

		<dc:creator><![CDATA[Ron]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 07:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40572</guid>

					<description><![CDATA[As always Bobbi, a great informative post full of great tips.  I love that you included a baked option as we don&#039;t have an air fryer and don&#039;t do deep-fried anymore.  Oh, how I miss Sunday dim sum brunches.  I wish we had a good dim sum restaurant nearby, but for now, I&#039;ve got your recipes to keep my taste buds happy...]]></description>
			<content:encoded><![CDATA[<p>As always Bobbi, a great informative post full of great tips.  I love that you included a baked option as we don't have an air fryer and don't do deep-fried anymore.  Oh, how I miss Sunday dim sum brunches.  I wish we had a good dim sum restaurant nearby, but for now, I've got your recipes to keep my taste buds happy...</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40568</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 02:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40568</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40513&quot;&gt;Liz&lt;/a&gt;.

Thank you Liz. You would be surprised how crispy the spring rolls get in the air fryer. It is really amazing.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40513">Liz</a>.</p>
<p>Thank you Liz. You would be surprised how crispy the spring rolls get in the air fryer. It is really amazing.</p>
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		<item>
		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40567</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 02:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40567</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40515&quot;&gt;Safie&lt;/a&gt;.

Xie Xie ni Lang Lang! Your music in the video is so beautiful. So relaxing. Thank you for sharing your talented ethereal drum &quot;Kōnglíng gǔ&quot; music.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40515">Safie</a>.</p>
<p>Xie Xie ni Lang Lang! Your music in the video is so beautiful. So relaxing. Thank you for sharing your talented ethereal drum "Kōnglíng gǔ" music.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40565</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 02:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/baked-chinese-spring-rolls/#comment-40565</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40519&quot;&gt;Michelle&lt;/a&gt;.

Thank you Michelle. We are in love with our air fryer. Have no idea how we survived without it. (smiling)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/baked-chinese-spring-rolls/comment-page-4/#comment-40519">Michelle</a>.</p>
<p>Thank you Michelle. We are in love with our air fryer. Have no idea how we survived without it. (smiling)</p>
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