Comments on: Bacon Wrapped Sausage Stuffed Pork Tenderloin

By: HWC Magazine

HWC Magazine — Mon, 15 Jun 2026 14:32:18 +0000

In reply to gerlinde aka the sunnycovechef.com. Thank you Gerlinde! We can't wait for you to try this succulent bacon wrapped pork recipe. It's been a family/friend favorite for years.

By: gerlinde aka the sunnycovechef.com

gerlinde aka the sunnycovechef.com — Mon, 15 Jun 2026 04:57:03 +0000

What a great idea to take a pork tenderloin to a different level. I pinned the recipe and will try it later.

By: HWC Magazine

HWC Magazine — Mon, 09 Jun 2025 21:29:57 +0000

In reply to Moose. Love your variation Moose! Will have to give that a try next time, if time allows for basket weaving the bacon. Wishing you a super week ahead.

By: Moose

Moose — Mon, 09 Jun 2025 19:42:03 +0000

Delicious variation: I use regular sausage, with sauteed onion and jalapenos. Add about 2Tbsp of pepper jelly ( I like peach jalapeno )Basket weave bacon to size of roll and just place entire tenderloin roll on edge and roll it up. Holds it together and looks nice too. Last 10 minutes of cooking, brush top with mix of jelly and a little butter, gives it a tasty, beautiful glaze. I like to serve with wild rice, it's a great combo.

By: HWC Magazine

HWC Magazine — Wed, 12 Mar 2025 20:11:54 +0000

In reply to Wanda Brickner. Thank you Wanda! Delighted you enjoyed or stuffed pork tenderloin recipe. Try it with our refreshing pineapple and strawberry kale salad. The natural sweet goes so well with the savory pork. Wishing you a super week ahead.

By: Wanda Brickner

Wanda Brickner — Wed, 12 Mar 2025 01:15:16 +0000

Absolutely delicious!

By: HWC Magazine

HWC Magazine — Wed, 07 Jun 2023 19:36:44 +0000

In reply to Eha. Thanks Eha. Pork tenderloin is not too high in fat and that compensates for all the bacon and sausage. (Smiling)

By: Eha

Eha — Wed, 07 Jun 2023 03:01:50 +0000

Hmm . . . this looks moreish to the max! And I don't think I'll ever be a vegetarian . . . and your fat measure is high but not as high as I thought . . . well, I'll make it for friends and nibble . . . and just another little nibble . . . and . . . thanks and love . . .

By: HWC Magazine

HWC Magazine — Sat, 30 Jul 2022 12:17:57 +0000

In reply to Pat Hochthanner. Thank you Pat! Glad you are enjoying our bacon wrapped sausage stuffed pork tenderloin recipe. Thanks for sharing your technique. Stay well and take care

By: Pat Hochthanner

Pat Hochthanner — Fri, 29 Jul 2022 21:27:10 +0000

Delicious. Made it twice. The 2nd time we grilled for 5 min on high and rotated to sear snd cook bacon a little more then raised it up on higher grate and turned to low and followed the rest of the recipe.