Comments on: Asian Spiced Roasted Pears

By: HWC Magazine

HWC Magazine — Tue, 28 Jan 2025 13:34:05 +0000

In reply to Heidi. Delighted you enjoyed our recipe for Asian spiced pears. Getting the lemon on the pears straight away is key to keeping them fresh.

By: Heidi

Heidi — Mon, 27 Jan 2025 19:10:55 +0000

A little sweet and a little heat...so perfect to serve as an after dinner treat. I especially appreciated your tip for when to drizzle on the lemon juice. This is such a helpful tip for preserving the pears and making them look their very best!

By: HWC Magazine

HWC Magazine — Mon, 20 Jan 2025 11:59:21 +0000

In reply to Karen (Back Road Journal). Thank you Karen. Pears are under-represented in daily baking so we are on a mission to change that. After all pears are in season right now.

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Sun, 19 Jan 2025 19:12:37 +0000

I love pears and your five spiced ones sound perfect. Don't know why more people don't use pears in cooking.

By: Eha Carr

Eha Carr — Sat, 18 Jan 2025 02:41:35 +0000

Sugar! In really and truly thought I had commented on every dish here . . . just discovered I had left 'the sweet part' out, even tho' it is quite 'acceptably' not too sweet in my book! Actually, love pears as a dessert and always but always have star anise and cinnamon quills in the house:) ! But must be reading incorrectly - why talk of melon ballers et al re coring pears? Don't you have an apple/pear corer? Kinda hollow metal tube about 10cms long, with a handle? Has a habit of taking too much 'core' out but so easy? Huh??? . . .

By: Hannah

Hannah — Sat, 18 Jan 2025 01:08:02 +0000

These sound so dreamy! I love five-spice powder but don't use it nearly enough. I might try this idea with apples, since I just bought a whole bunch of honeycrisps, and cravings don't wait!

By: Michelle

Michelle — Fri, 17 Jan 2025 15:56:15 +0000

So much warm delicious flavor infused into these perfectly roasted pears! Would be so delicious with a scoop of vanilla ice cream!

By: Barb

Barb — Tue, 12 Jan 2021 15:10:36 +0000

Wow. So easy and so yummy. Gonna make these this week.

By: Olivia

Olivia — Mon, 29 Aug 2016 17:24:59 +0000

In reply to Healthy World Cuisine. Yes I ended up melting the liquid ingredients together and adding the spice after it cooled a little. Yay! Guests won't be here for a few hours so I have plenty of time to play with my failed recipe/science experiment. Thanks for your reply! Hope this helps other readers. Still looking forward to these.

By: Olivia

Olivia — Mon, 29 Aug 2016 17:24:10 +0000