Thank you Michelle! Home grown apricots are the best. Good for you for making extra freezer jam- it goes quick.

Hi Julie, We are of the camp of use what you have on hand. We have not tested the recipe with lime but give it a go and let us know how it goes.

Hi Julie! You do not have to use ginger but adds a warming flavor that is delicious. Maple syrup will not thicken the jam like honey it may be too watery.

Hello Mia, we have not tested our apricot jam with agave syrup. Because, agave is thinner than honey, it probably will not thicken to the texture you desire.

Thank you,

You can certainly exchange this apricot freezer jam recipe with peaches or apricots. Depending on how sweet or sour your fruit is, you may have to adjust the amount of honey to your desired preference. Wishing you a lovely day ahead.