Comments on: Sheet Pan Chorizo Panko Crusted Cod

By: HWC Magazine

HWC Magazine — Thu, 15 Oct 2020 19:01:23 +0000

In reply to Eha Carr. Happy friendship Anniversary Eha! Wow, time sure flies. Can't believe it has already been 8 years. It's wonderful that we have connected with so many amazing people around the world. My world is a little brighter with you in it dear Eha! Look forward to all of your comments. It makes our day...Take Care

By: Eha Carr

Eha Carr — Wed, 14 Oct 2020 03:46:35 +0000

Am kin'of shedding a few happy tears ! Have just worked out you and I share an anniversary this month - you poor thing have had to put up with me and my comments for eight years this month ! What a sentimental journey to go back and read all the comments . . . and be so very happy that people like John and Nami are still in my life ! Blessings from above . . . It all began with BAM and Hong Kong and . . . Well, as far as the recipe is concerned, I am more into easy sheet-pan dinners now than I was last time I commented . . . so the moment I manage to get some lovely fresh fish shall make this, albeit with just two potatoes and three zucchini ( :)!) as a celebration of lovely things which happen on social platforms . . .

By: HWC Magazine

HWC Magazine — Thu, 24 Sep 2020 20:32:40 +0000

In reply to Betty Davies. Thanks so much Betty. We are all about simple and easy one pan meals. We bet that you could even put your broccoli on your baking sheet for the last 10-15 minutes for easy one pan meal. Stay well and take care

By: Betty Davies

Betty Davies — Thu, 24 Sep 2020 19:31:54 +0000

What a delicious meal! Super quick and easy to make and the flavors all work so well together. I served it with some steamed broccoli and it was a hit with the whole family. Will make again.

By: Healthy World Cuisine

Healthy World Cuisine — Wed, 24 Oct 2012 23:26:14 +0000

In reply to petit4chocolatier. Thank you. I love when dishes and cultures mix as beautiful things are created. I think this dish would be lovely with the addition of olives for a delicious Mediterranean flavor. Take care, BAM

By: petit4chocolatier

petit4chocolatier — Wed, 24 Oct 2012 22:13:10 +0000

Wonderful dish! The pictures look delicious. One side of my family are from Italy and the other side are from Germany! Great foods, and looking at all of the pictures you shared, I want a taste from each!

By: Lilly Sue

Lilly Sue — Thu, 18 Oct 2012 02:53:35 +0000

Beautiful dish 🙂

By: RecipeAdaptors

RecipeAdaptors — Wed, 17 Oct 2012 12:07:03 +0000

In reply to Healthy World Cuisine. And I've been to Munster too (but it was 20 years ago now!)

By: Healthy World Cuisine

Healthy World Cuisine — Tue, 16 Oct 2012 23:20:25 +0000

In reply to Promenade Claire. It is great to be back as I missed all of you dearly. I know when most people think about German food it involves heavy foods like sausages, breads and such but this is is very nice. We purchased this fish at the weekend wet market from a fish monger in the little city of Hilltrup, Germany. Take care, BAM

By: Promenade Claire

Promenade Claire — Tue, 16 Oct 2012 20:00:08 +0000

lovely to see you back and in such great blogging form BAM !
The dish sounds delicious, I've eaten catfish when in mainland Europe, but I never see it here in the shops - I'm not sure why though