Thai Firecracker Shrimp Party Appetizer is a deliciously marinated shrimp with the tail on, bundled in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce.
Heavenly mild halibut coconut curry is delightfully creamy, fragrant and warms you from the inside out. The poached fish is so delicate it just melts in your mouth.
Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.
Thai Pomelo Crab Salad Avocados are filled with pink yellow juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing and served in portable avocado boats.
Roasted kabocha squash with curried sauce is delightful combination of the natural sweetness from the roasted kabocha squash and rich coconut milk and cream, spiciness from the Thai curry paste and the warming turmeric. Recipe adapted from the Oriental Thai Cooking School.
Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
Delicious turmeric and ginger spiced pork tenderloins skewers with an amazing Thai Basil dipping sauce that will tantalise your sweet, sour, salty and spicy tastebuds.