Tex Mex Cuisine
Best Chicken Tortilla Soup is a super easy dump and go time saving recipe made in the pressure cooker (instant pot), slow cooker or stove top. (Stove top cook time - 20 minutes, Instant pot cook time - 14 minutes, Slow Cooker cook time - low 8-10 hours or high 4-6 hours)
Sopa de Fideo is a delicious budget friendly Mexican Noodle Soup made with a vegetable tomato spicy broth with aromatics, herbs and pan-fried angel hair noodles.
Cheesy Roasted Poblano Peppers are filled with creamy Tex Mex rice and veggies and topped with melty cheese.
Chicken Enchiladas with Fire Roasted Poblano Peppers are made with pull-apart chicken, fire roasted poblano peppers, topped in a creamy poblano sauce.
Super easy healthy one-pan skinny Tex-Mex fish baked in a bath of zesty homemade salsa with black beans, corn, cilantro and lime.
Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Seared tex-mex ahi tuna with a dollop of fresh creamy guacamole and a side of cheesy rice tamales.
Delightful spices on the Blackened Cajun Cod that tingle the tongue and wake up the senses with earthy cumin, spicy chili, tasty taco seasoning and of course a little garlic for good measure is all you need to make your meat eaters like fish. Great all on its own or in fish tacos.