Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes. (Serves 4)
A lean pork tenderloin stuffed with spicy italian pork sausages and herbs, wrapped in pieces of crispy bacon and a spicy pepper crust.
Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.
Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder
Delicate white fish stir fried with ginger, garlic, chilis and vegetables is deliciously healthy, low carb and can be on your table in less than 15 minutes.
The Chinese Vegan Radish Cake (turnip cake, loh bak go (蘿蔔糕) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside.
Crispy grilled Okra with just a touch of lime and chilis is the worlds simplest green veggie on a stick.