Pasta, Rice and Stuffing
Vegan Curried rice is a delicious blend of garden fresh vegetables tossed in a wok with a little ginger, curry and garlicky fried brown rice.
Crunchy toasted pistachios, almonds and sunflower seeds tossed with brown rice, nutty red quinoa, fresh crisp Asian veggies and drizzled with a rock your world ginger tamari and sesame dressing.
Grandpa's Secret Stuffing is filled with delicious ground beef, gluten-free bread, aromatics, lots of fresh ground pepper and is the perfect accompaniment to a turkey.
Eat your spinach and have muscles like Popeye with this delicious spinach and walnut pesto tossed simply with a little gluten free pasta, fresh garden tomatoes and crumbled bacon.
Creamy dreamy risotto with dried chanterelles, caramelised onions, freshly grated parmesan and earthy and sweet mushrooms directly from the forests of Sweden. (Makes 2 large main course servings)
Aromatic Moroccan spiced infused chicken, grilled to perfection, and sliced on top of fresh lemon and cumin scented pine nut quinoa. Quick, easy on your plate in 30 minutes and is a perfect refreshing summertime meal!
Vegan chickpea and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice.