Pasta, Rice and Casseroles
Eat your spinach and have muscles like Popeye with this delicious spinach and walnut pesto tossed simply with a little gluten free pasta, fresh garden tomatoes and crumbled bacon.
One-Pan Moroccan Sausage Paella is filled with warming spices, colorful seasonal vegetables of the autumn harvest, savory sausages and brown rice.
Creamy dreamy risotto with dried chanterelles, caramelised onions, freshly grated parmesan and earthy and sweet mushrooms directly from the forests of Sweden. (Makes 2 large main course servings)
Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.
Creamy Kobocha squash, caramelized onions and truffle oil blended until smooth makes the most amazing rich vegan sauce on top of gluten free pasta with sauteed mushrooms you have even tasted.
Creamy delectable sweet pumpkin risotto with roasted chestnuts is made with lots of extra love and is the perfect autumn and cold weather comfort food.
Nourishing roasted vegetables, garbanzo beans and quinoa salad with lots of warming spices and fresh herbs to warm your heart, strengthen your inner soul and to keep your qi flowing.