Pasta, Rice and Casseroles

Speedy Spinach Pesto Pasta

Eat your spinach and have muscles like Popeye with this delicious spinach and walnut pesto tossed simply with a little gluten free pasta, fresh garden tomatoes and crumbled bacon.

Moroccan Sausage Paella

One-Pan Moroccan Sausage Paella is filled with warming spices, colorful seasonal vegetables of the autumn harvest, savory sausages and brown rice. 

Chanterelle Mushroom Risotto

Creamy dreamy risotto with dried chanterelles, caramelised onions, freshly grated parmesan and earthy and sweet mushrooms directly from the forests of Sweden. (Makes 2 large main course servings)

Beef Noodles with Spicy XO Sauce

Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.

3 Cheese Spinach Ravioli and Sage Butter Sauce

Decadent and velvety smooth cheesy delicious spinach ravioli, stuffed with three different kinds of cheese inside tender home made pasta and drizzled with a sage butter sauce. Recipe adapted from Mario Batali  and Tyler Florence

Kimchi Pantry Fried Brown Rice

Kimchi Pantry Brown Fried rice is a 6 ingredient wonder packed full of delicious spicy, sweet and savoury flavours while using up your pantry ingredients. Recipe adapted from A Side of Sweet

Creamy Kabocha Truffle Pasta

Creamy Kobocha squash, caramelized onions and truffle oil blended until smooth makes the most amazing rich vegan sauce on top of gluten free pasta with sauteed mushrooms you have even tasted.

Creamy Kimchi Pasta-Guest Post

Author: Jasline from http://www.foodiebaker.com

 

Roasted Chestnut Pumpkin Risotto

Creamy delectable sweet pumpkin risotto with roasted chestnuts is made with lots of extra love and is the perfect autumn and cold weather comfort food.

Warmed Spiced Quinoa with Roasted Autumn Vegetables

Nourishing roasted vegetables, garbanzo beans and quinoa salad with lots of warming spices and fresh herbs to warm your heart, strengthen your inner soul and to keep your qi flowing.

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