Easter

Nectarine Chocolate Tart

Recipe adapted from the book “Never Skip Dessert” by Gregoire Michaud- (I highly recommend this cookbook. It is bilingual in both English and Chinese and he really takes desserts to a different level)

Sakura Grenadine Granita with Coconut Cream

Refreshingly cool with a Sakura flora essence and dreamy with a little drizzle of coconut cream

Rosemary Lamb with Caramelized Onion Gravy

Simple savory slow roasted aromatic rosemary lamb with glamorous gravy and a side of special mint sauce.

Easter Egg Mania

Happy Spring Cake Cookie Delight

Mango Salsa Dancing in Endive Cups

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