Join us for an Easter meal plan that all your guests will enjoy. Let's start out with a delicious Stove Top Parmesan Leek Frittata Easter Brunch and then on to a decadent dinner and spring inspired dessert. Have you tried our Slow Roasted Moroccan Spiced Leg of Lamb? You might also enjoy our Vegan Cumin Carrots and our Icebox Lavender Lemon Cake.
Rich and creamy potato salad with fresh tarragon, chives, crunchy radish with a kick of horseradish sauce, woven with ultra thin slices proscuitto ham is sure to please at any picnic this summer.
Recipe adapted from the book “Never Skip Dessert” by Gregoire Michaud- (I highly recommend this cookbook. It is bilingual in both English and Chinese and he really takes desserts to a different level)
Refreshingly cool with a Sakura flora essence and dreamy with a little drizzle of coconut cream
Simple savory slow roasted aromatic rosemary lamb with glamorous gravy and a side of special mint sauce.