Join us for an Easter meal plan that all your guests will enjoy. Let's start out with a delicious Stove Top Parmesan Leek Frittata Easter Brunch and then on to a decadent dinner and spring inspired dessert. Have you tried our Slow Roasted Moroccan Spiced Leg of Lamb? You might also enjoy our Vegan Cumin Carrots and our Icebox Lavender Lemon Cake.

Kicked up Potato Salad

Rich and creamy potato salad with fresh tarragon, chives, crunchy radish with a kick of horseradish sauce, woven with ultra thin slices proscuitto ham is sure to please at any picnic this summer.

Sakura Shortbread Cookies/ https:www.hwcmagazine.com

Sakura Shortbread Cookies

Rich, tender and buttery sakura short house cookies in both matcha and vanilla to celebrate Hanami. (Made 34 small sakura cutout cookies)

Nectarine Chocolate Tart

Recipe adapted from the book “Never Skip Dessert” by Gregoire Michaud- (I highly recommend this cookbook. It is bilingual in both English and Chinese and he really takes desserts to a different level)

Sakura Grenadine Granita with Coconut Cream

Refreshingly cool with a Sakura flora essence and dreamy with a little drizzle of coconut cream

Rosemary Lamb with Caramelized Onion Gravy

Simple savory slow roasted aromatic rosemary lamb with glamorous gravy and a side of special mint sauce.

Easter Egg Mania

Happy Spring Cake Cookie Delight

Mango Salsa Dancing in Endive Cups

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