Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime.
South African Bobotie is a delightful dish filled with tender ground beef, spices and aromatics with an egg topping and served with a side cozy side of yellow rice and sultans (raisins).
Japanese Pepper Lunch Steak is an amazing dish with sizzling tender sukiyaki beef, pepper, rice and a delicious Amukuchi and Karakuchi sauces that can be on your table in less than 30 minutes. (Serves 4)
Seared Seasoned BBQ flank steak garnished with a fresh tomato virgin bloody Mary salsa spiked with a dollop of wasabi, celery salt and a dash of Worcestershire sauce.
Savory tender beef stir fried with rice noodles kicked up with spicy XO sauce and the crunch of bean sprouts.
Crisp romaine lettuce and high protein edamame beans tossed with fresh seasonal strawberries topped with a delicious seared thinly sliced flank steak drizzled with a cool and refreshing strawberry and cucumber salad dressing.
Warm and comforting beef broth made with sweet and tender diakon, vegetables, mushrooms, sukiyaki beef and Chinese spices and aromatics.
Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.