Appetizers/ Snacks recipes that are healthy and guilt free. Many are gluten-free, vegan, dairy-free and super easy to prepare. Perfect for any gathering from football games to weddings. Some of our most popular appetizers are our Spicy Garlic Refrigerator Pickles, Feta Stuffed Mini Peppers and our Chinese Vegan Radish Cake.
Thai Firecracker Shrimp Party Appetizer is a deliciously marinated shrimp with the tail on, bundled in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce.
Ginger Citrus Dragon Fruit Smoothie is a tropical snack or breakfast with red dragon fruit (pitaya) fresh citrus, ginger and bananas. (Gluten-Free & Vegan)
Healthy Pumpkin Muffins are moist, delicately sweetened with date paste and a pumpkin spice aroma that is out of this world. Naturally refined sugar free and dairy free too!
Easy Beef Empanadas are made with pre-made light and flaky pie crusts stuffed with seasoned ground beef, olives and spices and baked to perfection.
Roasted Pumpkin Seed Butter is a homemade creamy and nutty flavored butter made with roasted pepitas with NO ADDED SUGAR.
Easy Roasted Pepitas are crunchy, toasty pumpkin seeds without the shell. They are perfect for snacking or as a topping for soups, salads, and many recipes.
Apple Pie Pot Stickers are Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with an easy Cinnamon Ginger Caramel sauce for dipping.
Japanese Egg Roll Tomagoyaki is a light and fluffy egg omelet made with several layers of cooked egg, slightly sweet and savory. Delicious for breakfast or for a fun bento lunch box.
Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers