Garlicky Sesame Stir Fried Green Beans are a quick and easy vegan side dish that is an explosion of flavor with just a handful of ingredients.
Asian Beef Roll Ups are a fast and delicious low carb option with colorful vegetables rolled up in thin beef with a garlicky soya sauce.
Super Easy crab salad is made with gluten-free imitation crab, crunchy celery, toasted almonds, fresh spring veggies and a delicate curry Japanese mayo dressing.
Matcha Red Bean Energy Balls are made with just 3 little delicious ingredients: adzuki beans, pecans and Japanese matcha (green tea)
Baked Matcha Lemon Glazed Donuts are like taking a bite of spring with earthy taste of the green tea topped with a zesty citrus glaze.
A fun Japanese sandwich made with sushi rice, crab meat and fresh vegetables topped with a zesty wasabi mayo.
Sesame Miso Chicken Meatballs are the perfect little appetiser for a fun get together or a quick and easy topping for a bowl of Asian ramen noodles.
Magic Matcha bars are filled with high antioxidant matcha (green tea) , bananas, almond butter, vegan white chocolate chips and dusted in a little matcha powder. (Makes 8 squares)
Baked Jenga Japanese Sweet Potato Fries are crunchy on the outside and tender sweet and delicious on the inside tossed with a little cinnamon and sesame seeds and plunged into a delicious honey ginger soya sauce.
Tender and juicy Japanese grilled chicken and Welsh onions (negi -ネギ) on yakitori sticks with melt in your mouth baby portobello mushrooms that will have you singing... "So Desu ne..!"