Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.
Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.
Sesame Burdock Root Salad is made with braised Japanese gobo root and carrot with light and creamy sesame mayo dressing.
Japanese Egg Roll Tomagoyaki is a light and fluffy egg omelet made with several layers of cooked egg, slightly sweet and savory. Delicious for breakfast or for a fun bento lunch box.
Shrimp Tempura Udon Noodles with slurping delicious shiitake dashi umami broth and light and crispy tempura fried shrimp is going to be your new favorite Japanese recipe.
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Lemon Diakon Radish Refrigerator Pickles are refreshing little bites of slightly sweet and tart Japanese Pickles.
Mung Bean Daifuku Mochi is a delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) and sweet mung bean paste.
Healthy Vegan Matcha Pancakes are super fluffy, gluten free, high in anti-oxidant matcha (green tea) and topped with coconut whipped cream and berries.